2 minuites
"Carve" is a term used for cutting meat such as a turkey.
There wouldn't be much point deboning at that point. The purpose of deboning is to make it easier to carve later, and you could carve it in the time you spent deboning it.
yea
I am prepared to carve my niche! I'll carve the turkey this year!
If you are looking for the answer on the crossword puzzle, it is CARVE...the main attraction is turkey...synonym of divide is carve:)
1.30 some guy in northern Ireland has the record!
wild turkey
An oven
I would like to have a nice piece of walnut so that I can carve my name in it. Someone with more experience will carve the turkey this year.
wild turkey
I would say knife so they could carve the turkey.
If the turkey is done early, you can remove it from the oven and let it rest covered with foil to keep it warm. Make sure to check the internal temperature with a meat thermometer to ensure it has reached a safe temperature of 165F. If needed, you can also carve the turkey and keep it warm until serving time.