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Well, there are many ways, depending on the drink. For most, putting the drink in the fridge/cooler/freezer or putting a few ice cubes in the drink is most effective.

One method is to get some plastic food type dishes large enough to hold however many drinks cans/bottles you wish to cool.

Put a small amount of water in the bottom and freeze it. Top the water up once frozen, and repeat until you have a about 1 inch of reasonably flat ice in the tray in the freezer. When you want to quickly cool some cans put them in the freezer on the ice. After several uses "rings" will melt into the top of the ice increasing the surface of ice in contact with the can. As water below 4oc is less dense than warmer water it rises to the top of the can allowing warmer drink in the can to sink to the bottom and be cooled by the ice.

A 440Ml can of drink is quite cool after about 15mins, and will have started to freeze in under an hour, while the same can is hardly cooled at all after an hour in a fridge.

Remember to remove from the freezer after about an hour, as if the can(s) freeze they will probably burst, which (Trust me!) is VERY MESSY!

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Q: What is the fastest way to cool a drink?
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