Is the answer Oil ?
The fat molecule that has the most H, or hydrogen, atoms is the saturated fat molecule. This is because this particular molecule has no double bonds in its structure.
The smaller molecules that make up a fat molecule are fatty acids and glycerol. Glycerol is an organic compound and fatty acids are made of chains of hydrocarbons.
Fat is a fairly complicated compound: it is composed of a glycerin molecule with 3 fatty acid molecules attached. Each of the fatty acid molecules is composed of a carboxylic acid molecule and a hydrocarbon polymer molecule chain. The hydrocarbon polymer molecule chains can be of any length and either flexible or rigid. The hydrocarbon polymer molecule chains will likely be different in each of the 3 fatty acid molecules in a given fat molecule.
Yes, animal fat would be classified as a chemical compound. A compound is a combination of 2 or more elements. Fat is a macromolecule containing many different elements. Triglycerides, for example, have a glycerol "head" molecule attached to 3 hydrocarbon "tail" chains.
Fat is a compound.
Lipids, more generally thought of as fat molecules, are used by cells to store energy. They are also an important structure molecule and can be used for signaling.
You mean of a fat?
A fat molecule is made up of glycerol which is linked to fatty acids.
The only fat in an orange is the trace amount in the oil that is in the zest. The flesh or juice has no fat.
To form a molecule of fat, the two types of molecules that are needed are glycerol and fatty acid. One glycerol molecule attaching itself to three molecules of fatty acid will give one molecule of fat.
No fat is a compound
A fat is an ester of three 'fatty acids' and glycerol.