dietary fibre content of wheat bread dietary fibre content of wheat bread
That will depend completely upon the particular recipe. But if the only difference in recipes is the flour and you meant to say "whole wheat" rather than just "wheat" [white bread is wheat bread], then the whole wheat will have more fat.
Wheat did not come from any content. Wheat is a plant (or grain, depending where you come from) that is used as a content in itself for many things, but manly in breads, pastas, and pastries.
I think that wheat has less fat than rice
17.4g is the total fat content of chicken nuggets.
3.6%
Wheat
what are the 6 ways for assessing body fat content
The fat content in health foods differs a lot depending on the type of food. There is not really an average fat content number for it. If you would like to know the fat content of a product you can always check the packaging for more information.
Yes wheat bran does contain fat, but not a lot. Also wheat bran contains good things like minerals and fiber. Both of these help make it a healthy choice and a good point to think about it 'What does not contain fat?'
Gluten content correlates to the protein content in flour. Wheat flour has 13 grams of protein per cup, while whole wheat flour has 16.
Yes, definitely it affects the fat content..more is the cooking tym more becomes the fat content.. it means they both are directly proportional to each other.....