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Gluten content correlates to the protein content in flour. Wheat flour has 13 grams of protein per cup, while whole wheat flour has 16.
Wiki User
∙ 9y ago
Wiki User
∙ 8y ago12 grain flour does
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How does the protein content in flour affect its baking qualities?
how does the protein content of flour affect its baking qualities
What ingredient determines the hardness or softness of flour?
The protein content of the flour.
What bread flour has the highest gluten content?
Wheat
What grain has the highest protein content?
Quinoa
What algae that has the highest crude protein content?
Spirulina with a crude protein content ranging from 60 to 70%
When is the protein content of a horse's milk the highest?
Protien content is highest in the first milk/colostrum of the mare.
What animal milk has highest protein content?
goat
Which beer has the highest protein content per can?
Jew beer
What is the protein content of White Weat Flours in percent?
The protein content in wheat flour is 10 g per a 100 g serving. There are 364 calories per 100 grams of wheat flour.
What is soft flours?
Soft flours are those with low protein (gluten) content, such as cake and pastry flour.
How is whole wheat made?
Whole wheat flour, also called graham flour, is made from the endosperm, bran, and germ combined; it has a higher protein content than regular white flour.
What is whole wheat flower?
Whole wheat flour, also called graham flour, is made from the endosperm, bran, and germ combined; it has a higher protein content than regular white flour.
