0
it depends do u want it crispy??if so 375 degrees f are u preheating it??if so 365 for how ever long the package says
Wiki User
∙ 13y ago
Add your answer:
Earn +20 pts
What is the final cooking temperature for meatloaf?
beef should be cooked 145 (med. rare) to 165 (med) for things like meatloaf, you wanna pull the loaf out when it's about 5 degrees below the desired temp.
How should you change the temperature when cooking a cake in an 8in cake pan instead of a loaf pan?
You don't need to change the temperature, but you may need to adjust the time. Bake at the temperature reccommended by the recipe, and start checking for doneness at about 25 minutes.
Do you cover meatloaf when cooking?
If the meat loaf is having trouble cooking all the way through, and the dish needs an extended amount of cooking time. It is recommended to cover the meat loaf with foil or something similar to keep the dish from becoming dry.
How long to bake mini meatloaves in mini loaf pan?
Although it may not be the most helpful, it is true....it depends on the recipe. Generally, if a bread recipe called for yeast, it can be anywhere from 20-30 minutes. If it did not, such as a cranberry loaf or something, it is generally 30-40 minutes. You can find complete recipes with cooking times online in many places.
Does a turkey need to be defrosted before a brine?
Actually, if you are careful to maintain a temperature below 42 degrees, you can brine a frozen turkey and let it defrost as it brines. The catch is to not allow the brine to warm up or bacteria can form, despite all the salt. I sanitize a cooler, put in the turkey and the cold brine to cover it, then add both ice cubes and frozen cooler packs in ziplocks (the food-safe kind you can freeze and re-freeze to keep things cold in your cooler). The turkey will defrost quickly - as in 24 hours - this way. I like the turkey to sit out of brine in the fridge overnight before roasting so that the skin dries out and crisps better when roasting.
At what temp to bake a loaf of homemade bread?
Oven temperature of loaf bread could be 350deg F 375deg F depending on the size of the loaf or the dough weight per piece. Of course the type of oven where you gonna bake your loaf is also a factor to consider.
What is meat good for?
i think it depends alot on what you have in your pantry. like if you have pasta, some garlic,sauce, and parsly you can make wonderful meat balls. if you have tomato paste and bacon you can make meat loaf. for the meat loaf you put the tomato paste on before cooking it than cover it with bacon the meat loaf is yummy and your kids will love it(if you have kids)
What is loaf?
Loaf is another word for a loaf of bread!
Where did the loaf cake get its name?
A loaf cake is a cake baked in a loaf (like a loaf of bread) pan.
Why is a loaf of bread considered a final good?
final goods are goods that are ultimately consumed rather than used in the production of another good. For example, a car sold to a consumer is a final good.after you buy the bread you don't sell it again do you? no you eat it.
Do they make bologna out of worms?
No, bologna is made out of trimmings from pork, beef, turkey and/or chicken. There are several seasonings added to the trimmings and the entire loaf of bologna is cooked thoroughly.
What is the correct internal temperature of cooked meatloaf?
For the meat to be properly cooked the internal temperature should be a minimum of 165°, preferably 170°, for 5 minutes. Set your thermometer alarm for 165°, and when it goes off, remove the meat loaf from the 325° oven. Cover and let rest for 10 minutes. The temperature will raise another 5° while resting. Also, the juices will set, and you won't have a dry meat loaf!
