A tissue!
Not in general. It does protect the flesh of the apple from certain specific chemical changes (such as oxidation) to some extent, by keeping the oxygen away from the flesh. This is why an apple rapidly turns brown when you cut it: the previously protected flesh is now exposed to oxygen in the air.
The part of the fruit under the skin but outside the apple core.
An apple consists of three main parts: the skin, the flesh, and the core. The skin is the outer protective layer that can vary in color, while the flesh is the edible, juicy interior that provides flavor and texture. The core contains the seeds and is located at the center of the apple, surrounded by the flesh.
The middle part of an apple core is commonly referred to as the "core." It contains the seeds and is surrounded by the fibrous tissue that connects the apple's flesh to the seeds. The core typically remains after the edible flesh of the apple has been consumed.
The juices in the apple react with the oxygen in the air, causing the flesh to discolour.
There is five parts of an apple skin meat core seed leaf
the apple is the flesh of temptation or lust that will make a ,mistakes in your life.... and apple simbolize a sperichal shape like a world ........
The Inside Of An Apple Is Called A Core, It Is Not Called The Meat Of The Apple
The white stuff found in the core of an apple is called the apple core or pith. It is the central part of the apple that contains seeds and is surrounded by the flesh of the fruit.
The core of an apple is the central part that contains the seeds. It is typically cylindrical in shape and surrounded by the fruit's flesh.
The white substance in the middle of an apple is called the "flesh." This part is the edible portion of the fruit, which contains water, sugars, and various nutrients. Surrounding the flesh is the core, which contains the seeds and is not typically eaten.
An apple should not be peeled because it will turn brown when the flesh is exposed to the air this can be prevented with citric acid (lemon juice)