The part of the fruit under the skin but outside the apple core.
A tissue!
Not in general. It does protect the flesh of the apple from certain specific chemical changes (such as oxidation) to some extent, by keeping the oxygen away from the flesh. This is why an apple rapidly turns brown when you cut it: the previously protected flesh is now exposed to oxygen in the air.
The juices in the apple react with the oxygen in the air, causing the flesh to discolour.
the apple is the flesh of temptation or lust that will make a ,mistakes in your life.... and apple simbolize a sperichal shape like a world ........
There is five parts of an apple skin meat core seed leaf
The Inside Of An Apple Is Called A Core, It Is Not Called The Meat Of The Apple
The white stuff found in the core of an apple is called the apple core or pith. It is the central part of the apple that contains seeds and is surrounded by the flesh of the fruit.
The core of an apple is the central part that contains the seeds. It is typically cylindrical in shape and surrounded by the fruit's flesh.
An apple should not be peeled because it will turn brown when the flesh is exposed to the air this can be prevented with citric acid (lemon juice)
Early redbird(crimson beauty)
The flesh part of an apple is composed of parenchyma tissue, which stores sugars and water within the fruit. This tissue gives the apple its characteristic texture and juiciness.
The English word for "atis" is "custard apple." It is a tropical fruit with sweet, creamy flesh and a bumpy green skin.