It is disputed as to where the original recipe came from, but that French name translates loosely to a 'cockerel cooked in wine.'
Bien sur! When have you never seen a coq, in a vin, driving round Pa-Ree!
coq au vin comes from the vets
'coq au vin' is a recipe involving a "rooster cooked in wine"
There is no particular time to eat the coq au vin. The recipe is not associated with a season or particular holiday.
If one is looking online, one could find a recipe for coq au vin on websites such as SimplyRecipes, FoodNetwork, EpiCurious, or TheKitchn. One could also consult a cookbook, or television networks that feature food such as The Cooking Channel or The Food Network.
No.
Coq au vin - 2009 was released on: USA: 22 March 2009 (East Lansing Film Festival)
The cast of Le coq au vin - 1994 includes: Philippe Dormoy Michel Wouters
The cast of Coq au vin - 2009 includes: Chad Meyer as Dale Toby Nicholson as Grady
Tyler's Ultimate - 2003 Ultimate Coq Au Vin was released on: USA: 8 December 2007
This is traditionally a Burgundian recipe
France
It is called Coq au vin