Often, the source is contaminated poultry: shell eggs, and chicken, that is not properly prepared prior to, or during cooking to a safe temperature. Cross contamination is also the culprit, from transferring foods that need no further cooking to contaminated cutting boards or surface areas.
salmonellosis
E. Coli Infection, Salmonellosis, Botulism, and Gastroenteritis
Salmonellosis is a disease caused by salmonella bacteria
botulism, campylobacteriosis, E.coli, hepatits.A, norovirus infection, salmonellosis, shigellosis
Other names for salmonella include salmonellosis and salmonella infection.
Ebola is one infectious intestinal disease that is transmitted by contaminated food or water contaminated by human feces. One should get checked by the doctor if they suspect Ebola.
The food-borne bacterial infections listeriosis--caused by Listeria monocytogenes --and salmonellosis or food poisoning--caused by Salmonella bacteria--can be transmitted to a fetus.
Bacteria.
Salmonellosis, Botulism, E. Coli Infection, and Gastroenteritis Answered by Sophia Marie
The causative agent of salmonellosis is the Salmonella bacteria, which are a group of rod-shaped, gram-negative bacteria. The two most common species responsible for human infections are Salmonella enterica and Salmonella bongori. Infection typically occurs through the consumption of contaminated food or water, particularly undercooked meats, eggs, and unpasteurized dairy products. Salmonellosis can lead to gastrointestinal symptoms such as diarrhea, fever, and abdominal cramps.
tick
You can get Salmonellosis from a reptile/lizard