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There are unusual foods, even for Mexicans: huitlacoche (corn smut) is a delicacy in Mexico, and is even being preserved and sold for a higher price than corn; escamoles, which are ant larvae, are eaten with corn tortillas. Chapulines (grasshoppers), are toasted, salted and eaten as a snack on some coastal states like Oaxaca.

If you mean international cuisine, that would be traditional Southeast Asian cuisine, including dogs, cats, other insects and rodents. It is considered a taboo food in Mexico.

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Q: What is the food that is least eaten in Mexico?
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