There is no formula as such. It involves 3 principle stages. Firstly the overheads (the indirect costs) are allocated or apportioned to all production departments (or profit centres) and to all service departments using logical bases for doing so. The overheads allocated or apportioned to the service departments are then re-apportioned to the production departments (or profit centres). The total cost of the overheads should now all be in the production departments or profit centres.
These totals are then divided by a factor such as the budgeted direct labour hours or machine hours to obtain an overhead absorption rate of £x per direct labour hour of machine hour as appropriate. Overheads can then be charged to each unit produced depending upon the number of labour hours or machine hours used to make the product. The process is normally all based on budgeted overhead costs and budgeted production levels. There are plenty of examples and more detailed explanation on the internet.
cost of production formula
formula for carrying cost?
no its a product cost
formula for beverage cost ratio
Formula for Prime Cost = Material Cost + Labor Cost
All cost associated with a particular product.
An activity-based absorption costing system defines the cost by how many activities a product unit uses. A traditional absorption costing system defines the cost by how much money went into making the product unit.
If the cost can be tracked towards a cost object, then it is called overhead absorption. If the cost can not be tracked with respect to a specific cost center or cost object, then the entire cost is distributed to all the cost centers, based on the usage ratio. This is called Overhead apportionment. UdhayAnand AVB
The formula for apportioned cost is: Apportioned Cost = Total Cost × (Cost Driver for specific department ÷ Total Cost Driver for all departments)
All fixed costs.
loss+selling price (S.P)
Formula for prime cost = direct material + direct labor