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How did World War 2 change the foods that were commonly eaten in Australia?

There was a shortage of food during WW2!


What birds should humans not eat?

i don't think it really matters. Everything in the world is ment to be eaten weather it will kill us or not


What is the consumer for water hyacinth?

Water hyacinth is eaten by manatees and in some parts of the world, humans eat them. Some are fed to cattle.


Is it safe for humans to consume the Chinese mushrooms 'tibicos'?

It is safe for humans to consume the Chinese mushrooms "Tibicos". They are found all over the world and are eaten by many as a source of great health benefits.


What are the three most important grains in the world?

Wheat and Rice are the most commonly eaten grains. But, more specifically, Rice is eaten a little bit more than wheat, still, those are the top two.


What commonly eaten vegetable is native to the Andes of Peru and was carried to the Old World by Spanish explorers?

The spud. A link to the Wikipedia article on the potato is provided.chicken nuggets


What are the Barracuda's predators?

Sharks and killer whales are a few of the only known predators to a barracuda. Humans are also a predator since these fish are eaten all over the world.


When was The Fourth World War created?

The Fourth World War was created in 2003.


What is the most common wrapped food that people eat?

Bread in general and sandwiches in particular must be among the most commonly-eaten wrapped food products in the western world.


What commonly eaten vegetable was first domesticated in the Andes of Peru then carried the old world by Spanish explorers?

The potato. The Conquistadores took potatoes so that they would be planted in Europe.


How many male peoples in the world?

In humans the secondary sex ratio is commonly assumed to be 105 boys to 100 girls.male 944987919/female884268378


The most common fungus eaten by man is?

The most common fungus eaten by humans is Agaricus bisporus, which includes both white button mushrooms and cremini mushrooms. This type of mushroom is widely consumed around the world due to its mild flavor and versatility in cooking.