patisserie
From Martha's Kitchen - 2001 French Pastries was released on: USA: 23 September 2002
The French people probably don't like pastries and sweets any more than any other countries. It's a stereotype.
crossiants and crepes, lots of pastries
Universal Affirmative: All strudels are pastries. Universal Negative: No strudels are pastries. Particular Affirmative: Some strudels are pastries. Particular Negative: Some strudels are not pastries.
The French sometimes eat pastries and breads. The French eat cheeses and sometimes frogs and snails.
Pâtisseries is a French equivalent of the English word "pastries."Specifically, the French word is a feminine noun. Its plural definite article is les ("the"). Its plural indefinite article is des ("some").The pronunciation is "pah-tee-sree."
The French do love their pastries. So yes.
French fries. :) ^^^^^ French Fries were made in America. The french brought pastries and baked goods (For example: Croissants.
Pastries are often called "snails" due to their coiled shape, reminiscent of a snail's spiral shell. This term is particularly associated with certain types of pastries, like "escargot" in French cuisine, which are rolled and layered doughs filled with various sweet or savory ingredients. The visual similarity to a snail's form makes the name fitting and adds a whimsical touch to the culinary presentation.
Les petits fours is French for small desserts or pastries.
Step One. Learn to spell it in English first: "pastries."
Un pâtissier.