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Its used as a leavening agent that help in raising the volume of bakery products by reacting with alkaline ingredients such as baking soda. Also the Calcium and Phosphate increase the nutritional value of the final product
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∙ 11y ago
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What is the function of sugar in cake making?
it is to give the cake a sweet taste instead of a bitter pale taste.
What is cake-making?
cake making is the making of cakes
What is MACP?
Modified Assured Carear Progression
What is the function of apple in a cake?
Not only does adding apple to a cake improve the flavor, but it makes the cake moist, and allows the use of less butter, making it low fat. It also adds more nutrition to the product.
What is macp sheme?
Modified Assured Carear Progression
You want Hindi version of macp order?
yes
What does macp after a doctor's name mean?
Master of the American College of Physicians
What function does fat have a a cake?
Fat makes the cake moist and taste good.
Do you use all the cake mix when making a cake?
yes
What is the function of ricotta cheese in cheese cake?
it is used to make cake cheesy and soft
Can the inside of a chocolate cake be runny?
try making into lava cake
Function of marzipan on a cake?
Winnie the pooh
