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What is the function of MACP when making cake?

Anonymous

∙ 12y ago

Updated: 11/11/2022

Its used as a leavening agent that help in raising the volume of bakery products by reacting with alkaline ingredients such as baking soda. Also the Calcium and Phosphate increase the nutritional value of the final product

Wiki User

∙ 12y ago

What else can I help you with?

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