Its used as a leavening agent that help in raising the volume of bakery products by reacting with alkaline ingredients such as baking soda. Also the Calcium and Phosphate increase the nutritional value of the final product
it is to give the cake a sweet taste instead of a bitter pale taste.
cake making is the making of cakes
Not only does adding apple to a cake improve the flavor, but it makes the cake moist, and allows the use of less butter, making it low fat. It also adds more nutrition to the product.
Modified Assured Carear Progression
yes
Modified Assured Carear Progression
Fat makes the cake moist and taste good.
Master of the American College of Physicians
yes
it is used to make cake cheesy and soft
Winnie the pooh
i loves the cake