Ice cream is not "mostly air." However, inexpensive "bargain" ice cream is often referred to as "all air" or "mostly air," because manufacturers can whip up the frozen mixture, incorporating more air than needed, so that a smaller volume of product will appear to fill a large container, thereby adding to the manufacturer's profit.
When ice is warmed above freezing, its dispersed particles absorb energy and begin to move faster.
Makes it lighter, fluffy
Air.
Hard ice-cream, more harder, less air content.
Air
There is mist around ice cream because the ice cream is colder than the air around it. (just like fog)
Being used as a pleasing desert with custard, cream or ice cream
nowhipped cream is cream with air whipped in at ambient temperature, if not used quickly (even if refrigerated) the air escapes and it is back to just cream. at no time is whipped cream frozen.ice cream is cream, milk, sugar, flavoring, add in's, sometimes eggs, etc. frozen while whipping in air. as long as it is kept frozen the air stays in. ice cream must be frozen to be ice cream.Try avocado ice cream (2 or 3 medium avocados mashed per quart) or balsamic vinegar ice cream (1 tablespoon balsamic vinegar per quart). Two of my best recipes, wonderful flavors. Or if you like something more conventional try cherry quark ice cream (use a cherry cheesecake ice cream recipe but substitute quark for cream cheese).
Dry Ice is made up of a chemical. When exposed to air it dissipates. The more the air gets to it the faster it disappears. To make you dry ice last longer, just keep your container closed and make sure it is air tight. The Ice Cream Man
The cream in ice-cream influences the flavor and the texture of the treat. The cream makes the flavor fuller, you can tell because a sorbet (which has no dairy at all) is missing the fullness of flavor that the same flavor ice cream has. The cream also changes the texture to make the desert richer.
Yes, most ice cream trucks have air conditioning in it. Most trucks keep the ice cream cold by storing it in a cooling unit, much like a refrigerator. The truck themselves may not have air conditioning in it but there will be refridgeration to keep the ice cream cold. It really just depends on the truck.
As its names suggests, they are commonly used to scoop ice cream. They provided an added benefit over regular spoons, because they are more suited to scoop deeply into ice cream. Therefore they do not merely scoop ice cream, but create the ideal spherical shape to place on a cone.
Time(scoops)
the ice cream might be in a place that doesn't get alot of cold air. it depends on the type of ice cream you might be checking on it too early