The function of baking tin is to put the cooking material in it and then help the material to bake.
A baking pan that has been greased. Crisco shortening and a tin is I believe an English term for a baking pan.
It helps keep out moisture.
No, do not decrease the baking time when using a disposable tin. But as always, watch the cake and test for doneness when the edges pull away from the sides of the tin.
The "inside" of tin foil is the dull side. The "outside" of tin foil is the shiny side.
A sandwich tin is a high sided baking tin usually used for baking bread, the resultant loaf is the ideal shape for slicing and making 'sandwiches'
spray pam in it
A cake tin.
it helps the dough rise just like baking powder. Mostly they both have the same function. Hope this helps :)
The baking soda and vinegar will react making a salt called sodium acetate and the gas carbon dioxide (which will form bubbles) and water. The tin foil will not react with anything and will remain tin foil.
It would be better to bake the fruit cake in a tin or in a baking pan.
give the function of cookie cutters
Square to round makes no difference. If recipe calls for 9 inch square for example, a 9 inch round would work as well. The only difference would be in apperance.