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to make a cheesecake you will need to use about 8 digestive biscuits (you can use more than 8 if you want)
Crumbled biscuit (digestive biscuit is best) forms the base and goes into the dish first.
the bottom layer of a cheesecake, usually made from crumbled digestive biscuits and melted butter
Cheesecake is not baked Crumbled digestive biscuits in base, then add topping, then put in fridge.
No
Helps to set and solidify the cheesecake filling. Also adds texture to the cheesecake.
There are small holes in mcvities digestive biscuits because when they are baking them in the oven, the biscuits need some "air" so that they do get baked properly. (no mushy stuff left in the middle) lol.
McVities
8.5p
Ummm i don't know i don't think that it would but i love butter cream on any thing! I would eat butter cream on toast! if you want to do something with digestives you could make cheesecake with a digestive biscuit base! yummy and cover that with butter cream lol! hope i helped! xoxo
In recipes calling for digestive biscuits, it is common to substitute graham crackers in the United States and Canada. The original graham cracker is called a "digestive biscuit" in Britain. However, graham crackers are typically a little dryer and more brittle.
The first layer of a cheesecake is usually made of crushed biscuits bound together with butter.