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In bread dough, emulsifier aids the dispersion and stability of fats throughout the dough.
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∙ 13y ago
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What is the function of butter in bread?
Butter has a few functions in bread making. These include the rich taste, as well as the lighter consistency of the bread. It also makes bread moist.
What is the function of emulsifier in the commercial insecticide?
Most pesticides are water based, it just allows for an even distribution in the tank.
Why you use yeast for bread making?
So the bread you are making will rise and not be flat.
Is honey an emulsifier?
It can be Put into things to make it an emulsifier but on its own no its not.
What is the function of bread softener?
Soften bread innit butt
What is the function of yeast used in bread?
it makes the bread rise.
Is emulsifier dangerous?
Emulsifiers are commonly found in lotions and foods, however, some are very dangerous. Their function is to interact with fatty acids, protein and water to make oil water mixtures stable. In my mind, I don't want any emulsifiers messing with my body over the long term. I avoid them in food and cosmetics. The only company making emulsifier free lotion is Ceela naturals.
Why do you use salt in bread making?
The salt in bread making improves the flavor of the bread and balances the action of yeast.
How long has it been used in making bread?
"It" has always been used in making bread.
What is a human emulsifier?
A human emulsifier as in something humans would use? Or an actual human being an emulsifier? But the yolk of an egg is an emulsifier. Which is used in shampoo. Hope it helped :).
Can you use bread for making yeast?
yeast is in the bread
Describe How is bread making related to cellular respiration?
bread making is related to cellular respiration.
