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What are three classes of yeast breads?
Breads, rolls, & doughnuts
How do you develop glutten in yeast breads?
Gluten is developed in yeast breads when the flour is mixed with water.
What are the similarities between quick breads and yeast breads?
YeastGlutenBake
Is yeast an alga?
No it is not. Yeast is simply a common ingrediant in breads.
Give three answer the difference between yeast bread an quick bread?
a yeast dough uses yeast and a quick bread uses baking powder or baking soda.
Where is yeast used?
Yeast is only used in bread products. It causes the fermentation process, which causes the breads to rise.
What is the Basic ingredients for baking?
For breads the basic would be flour, eggs, yeast, Baking powder,baking soda. and shortning.. (fat). most cake recipes use the same minus the yeast.
What is the main difference between quick and yeast bread?
Quick breads are leavened with baking powder or baking soda. Yeast breads are leavened with yeast, and require more time to rise.
Why do you need yeast breads?
to help it rise
What are Sourdough breads made from?
Sourdough breads are still made from flour, water, yeast, and bacteria
What are the types of bread?
There are several types of bread that include yeast breads and flat breads. Other types of bread includes wheat breads, white breads, and whole grain breads.
How do you store yeast breads?
in a closed container and then refrigerate.
