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Lactobacillus species convert sugars into lactic acid, therefore lactobacillus can be grown in enviroments containing water and any type of sugar ( and sterilized honey ). lactobacillus can be grown in alternative media such as rice(milk) and fructose contaning fruits. Most Vegetables can also be fermented since they contain sugars and carbohydrates. Compared to kefir and other cultures lactobacillus needs less micronutrients and is more flexible regarding media PH.
Lactobacillus performs best in a medium acidic enviroments containing sugars.
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What is the name of the bacteria used in vitagen?
Lactobacillus acidophilus, Lactobacillus casei
What is the useful microorganism present in curd?
Lactobacillus casei is the bacterium present in curd. It produces lactic acid, which in turn reduces the pH and coagulates milk proteins (primarily casein) forming curd.
What is the name of bacteria use in the formation of yogurt?
lactobacillus acidophillus,lactobacillus bulgaricus
Which type of culture media is best for the growth of most chemoheterotrophic organisms?
selective media
Is bacteria the same as lactobacillus vulgaris?
Yes, lactobacillus vulgaris is a type of bacteria.
What is the name of the bacteria used in vitagen?
Lactobacillus acidophilus, Lactobacillus casei
What is the growth temperature and pH of lactobacillus casei strain shirota?
pH 5 optimal growth range 25-32 degrees c
How does Lactobacillus casei respond in assay of nicotinic acid?
# farts
Is lactobacillus casei present in curd?
no ........casien is present in milk
What do high temperatures do to lactobacillus casei?
It will bake the culture, and denature the proteins in the bacteria, turning them hard.
What kingdom, phylum, class, order, family and genus does Lactobecillus casei belong in?
Lactobacillaceae Bacilli Firmicutes Lactobacillales Lactobacillus Bacteria
What type of organisms make milk into yogurt?
Bacteria are used in the production of yogurt. "The yogurt starter mix begins with friendly bacteria. Streptococcus thermophilus and Lactobacillus bulgaricus or Lactobacillus acidophilus and Lactobacillus casei---are added to the warm milk" -http://www.ehow.com/how-does_5171896_do-make-yogurt.html
Is Lactobacillus Casei a good bacteria?
yes lLactobacillus Casei is a good bacteria. that rich your intestin live and kill all bed bactiria. if taking in a adiquate ammount. than it is banifissial for the health of host.a commercial bavrage nameing yakult comes in market. that contain 6.5 billion lactobacilis.that billd immunity and improove digestiv sistem.
Is acidophilus prokaryotic?
Yes. It is a collective term given to probiotics that are administered to increase healthy gut microflora. They contain several types of bacteria (which are all prokaryotic) namely:Lactobacillus acidophilus (A)Lactobacillus casei (C)Lactobacillus delbrueckii subsp. bulgaricus (L)Bifidobacterium species (B)Streptococcus salivarius subsp. thermophilus
What is the useful microorganism present in curd?
Lactobacillus casei is the bacterium present in curd. It produces lactic acid, which in turn reduces the pH and coagulates milk proteins (primarily casein) forming curd.
When was Tyrophagus casei created?
Tyrophagus casei was created in 1910.
What is the population of Casei Gerola?
The population of Casei Gerola is 2,554.
