well it depends if u mean gone off or simply made badly?
No. It is not worth the risk.
NO!! Eatting raw eggs will run the risk of getting salmonella poisoning and make you violently ill. Dont believe everything you see in the movies.
No. The risk is too great. Throw it away. i agree it taste like crap dont try it!!!!!
It won't be absolutley poisining bad. But it won't taste as good as it will have done two years ago. You won't die, but I wouldn't risk it!!
its a high risk food
New Orleans cocktail sauce is commonly served with shellfish, but it can pose a risk if not prepared or stored properly. Shellfish can harbor harmful bacteria, such as Vibrio, which can cause foodborne illnesses. If the cocktail sauce contains ingredients that are not properly refrigerated or if cross-contamination occurs, it can amplify the risk of bacterial growth. Therefore, it's important to ensure both the shellfish and the cocktail sauce are handled safely to minimize health risks.
No, it can not it means that you did not cook it properly. It may also mean that the mussel itself has a deficiency. Eatting the mussel is a dangerous risk to take.
No it is not still a health risk! :p
There are various health risk factors in smog having area. This is the example of health risk factors in a sentence.
Fresh tomato sauce is healthy because it is rich in vitamins, particularly vitamin C and vitamin A, which support immune function and skin health. It contains antioxidants like lycopene, which may reduce the risk of chronic diseases such as heart disease and certain cancers. Additionally, fresh tomato sauce typically has lower levels of added sugars and preservatives compared to canned or processed versions, making it a nutritious choice for various dishes. The natural flavors and nutrients are preserved in fresh sauce, enhancing both health benefits and taste.
Risk Behavior: An action that potentiating threatens your health or the health of others.
No, tomato sauce with mold is not safe to eat. Mold can produce toxins that can be harmful to health, and even if you remove the visible mold, the toxins may still be present in the food. It's best to discard any moldy sauce to avoid the risk of foodborne illness. Always check for signs of spoilage and follow food safety guidelines.