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Clean the blood of and rinse throughly place flour in a bowl and place in flour then place meat tenderizer and season salt on it then place in oven to bake it and then serve
remember: cleanse all blood
and remember to place just the amount of seasonings you think is perfect for it
My favorite Calf Liver recipe so far is rather simple and yet very delicious. As above rinse the liver well. Recipe generally serves four.
2lbs sliced calf liver
1 1/2 cups milk (or as needed)
1/4 cup butter (divided)
2 Large Onions (your favorite, I prefer white)
2 cups all purpose flour (or enough for dredging)
Salt and Pepper to taste
Gently rinse liver in cold water and place in bowl, pour in enough milk to cover. I've used butter milk, but it does add an acidity to the liver. Soak liver in milk for 1-3 hours, this helps pull out the bitterness that liver can generally have.
Prepare the onions by cutting them into rings and separating the rings. Melt two pounds of butter in frying pan and saute the onions until they are soft.
Remove the onions from the pan and set aside. Melt remaining butter in pan. In bowl combine flour and salt and pepper. Drain the milk from the liver and dredge in flour mixture. Add flour coated liver to pan when butter is melted and turn to medium high heat. Cook on one side until browned and turn over, cook next side until browned and then return the onions to the pan, cook further until desired taste.
Some like the liver to remain a little pink on the inside for best flavor but that is a personal preference. I serve mine with rice and brown gravy.
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