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The name soda normally implies gassy or "fizzy". Soda is fizzy because carbon dioxide, a gas, is dissolved in the water under pressure. When you open the soda the pressure inside the can is released and the gas bubbles out. The carbon dioxide sits happily in the water while under pressure, because it is quite soluble. However, carbon dioxide is not soluble in ice. When you freeze soda the gas comes out of solution, and causes an unusually high pressure in the can. You will often see the can distort, sometimes to the point of becoming almost a perfect sphere. Opening a can of frozen soda is always messy and can be dangerous. If you get a can like this, put it away in a safe place. As it thaws the carbon dioxide will go back into solution, the pressure will return to safe levels and the can will return to almost its original shape. It's OK to drink it.
Because all soda is carbonated the longer it is open the less "frizzy" it will be. As the carbonated soda and flavored syrup are exposed to air they release carbon dioxide gas which release and do not recombine with the liquid. Depending on the level of carbonation it can take anywhere from a few minutes to a few hours for all of the the co2 to escape. Don't try this on beer or champagne unless you are conducting a well funded scientific experiment. Waste soda not happiness.
The can is a solid. The soda is a liquid, and the carbonation is a gas.
I believe for a 12 oz can of soda it's 13.7568 oz and .8598 lb
conductor
Soda lime
Well, It is actually the contained gas particles trapped in the can and when you open it then it rushes out and the fizz is from when the oxygen gets in the can and creates a chemical reaction.
Not sure why you need dry ice in a bottle to produce sound. Open a soda or other fizzy drink bottle and you will get the sound of the carbon dioxide gas escaping.
when banking soda is mixed with lemon juice , bubbles are formed with a hissing sound and carbon dioxide is form (citrus acid) + (sodium hydrogencarbonate) = carbon dioxide + other substances
Soda has carbon dioxide gas dissolved in it. In the closed bottle, the soda is under pressure, and so the gas cannot escape. When you open the bottle, you release the pressure and the gas begins to escape -- you can see the bubbles rising. That is what makes the pop-fizz sound. If you leave the bottle open for a while, all the gas will escape and the soda goes flat. If you seal it back up, then the pressure builds back up inside, and keeps the gas dissolved in the soda, so it stays fizzy.
The sound is formed when the carbon dioxide gas in the soda escapes.
It is because soda has carbon dioxide gas in it. When the can is closed the soda is under pressure, and so the gas cannot escape. As soon as you open the bottle, the pressure is released and the gas begins to escape. That is what makes the sound. When all the carbon dioxide escapes, the soda is "flat".
cabush!
No
The fizzing or popping you hear when you open a bottle of soda is the carbon dioxide escaping. Shaking the bottle makes the bubbles rise to the top and come out more forcefully.
He was lucky it was a soft drink
Fizz