The Egyptians knew about horseradish as far back as 1500 B.C. Roman legend has it the Oracle at Delphi told Apollo, "The radish is worth its weight in lead, the beet its weight in silver, the horseradish its weight in gold." During the Renaissance, horseradish consumption spread from Central Europe northward to Scandinavia and westward to England. Around 1640, English peasants began eating horseradish, and by the late 1600s, it was eaten by all classes. The English grew horseradish at inns and coach stations, to make cordials for weary travelers. Early settlers brought horseradish to North America and began cultivating it in the colonies. It was common in the northeast by 1806, and it grew wild near Boston by 1840.
No, apples do not have horseradish in them. Apples are apples and horseradish is horseradish. They can be combined, but are obtained separately.
Raiz forte is a Portuguese equivalent of 'horseradish' [Armoracia rustica].
You may find recipes for home made horseradish spread at the following websites...allrecipes.com/recipe/horseradish-sauce-2/ or thefoodwiz.com/easy-horseradish-sauce-recipe-horseradish-sauce-for...
telugulo horseradish meaning
It's not horseradish! It can be called horseradish tree or drumstick tree, but not horseradish- that is a different plant.
Horseradish is a vegetable. It begins with the letter h.
When substituting prepared horseradish for grated horseradish, use about one tablespoon of prepared horseradish for each tablespoon of grated horseradish called for in the recipe. Prepared horseradish is typically more potent and seasoned, so you may want to adjust to taste. Keep in mind that the texture will differ, as prepared horseradish is usually smoother. Always taste and adjust according to your preference.
Horseradish
Mullangi correction........... horseradish is not mullangi> - mullangi is radish horseradish - Moringa oleifera - drumstick in Hindi murunga and in tamil murungai
There are about 7 calories in one tbsp of horseradish.
Yes you could eat horseradish stems.
Ingredients found in a traditional Horseradish Sauce Recipe are: sour cream, grated fresh horseradish, Dijon mustard, white wine vinegar, salt and ground black pepper.