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What element are fats made of?
carbon, hydrogen, oxygen
What makes these two compounds different hydrogen peroxide and hydrogen and oxygen water?
Different ratio of hydrogen and oxygen
What is the ratio between the number of hydrogen atoms and the number of oxygen in a disaccharide?
The ratio of oxygen to hydrogen in a polysaccharide is independent of the type of monosaccharides that it consists of. The ratio does not depend on the number of carbons in the monosaccharide. Thus, for all polysaccharide compounds the ratio of hydrogen to oxygen is 2:1.
Chemical elements of fats?
Normally only Carbon, Hydrogen and Oxygen They are effectively hydrocarbon chains held together by ester bonds ("oxygen joints")
What is the molar ratio of hydrogen to oxygen?
In what compound??
What do amino acids have that fats and carbohydrates do not?
Lipids (that's fats/oils) are composed of carbon, hydrogen, oxygen. Carbohydrates are composed of carbon, hydrogen oxygen (just in a different ratio to lipids). However, amino acids are composed of carbon, hydrogen, oxygen, AND nitrogen.
What so proteins carbohydrates and lipids have in common?
Carbon, hydrogen, and oxygen. Carbohydrates have a ratio of CHO of 1:2:1. Fats have CHO but with a different ratio. Proteins have CHO and nitrogen.
What elements in fats?
Fats contain carbon, hydrogen, oxygen.
What characteristic do carbohydrates have concerning their hydrogen and oxygen atoms?
The hydrogen- oxygen ratio is 2:1, which is the same ratio in water.
What are the building blocks for fats?
Carbon, hydrogen, and oxygen.
What element are fats made of?
carbon, hydrogen, oxygen
Fats are made up of?
carbon , hydrogen and oxygen
Which three elements are found in all fats and oils?
Hydrogen, carbon, and oxygen.
What makes these two compounds different hydrogen peroxide and hydrogen and oxygen water?
Different ratio of hydrogen and oxygen
Why in lipids hydrogen and oxygen is not in the ratio 21?
Because there's no reason that should be true. The definition of "lipid" has nothing to do with the oxygen/hydrogen ratio.
What is the ratio between the number of hydrogen atoms and the number of oxygen in a polysaccharide molecule?
The ratio of oxygen to hydrogen in a polysaccharide is independent of the type of monosaccharides that it consists of. The ratio does not depend on the number of carbons in the monosaccharide. Thus, for all polysaccharide compounds the ratio of hydrogen to oxygen is 2:1.
What is the ratio between the number of hydrogen atoms and the number of oxygen in a disaccharide?
The ratio of oxygen to hydrogen in a polysaccharide is independent of the type of monosaccharides that it consists of. The ratio does not depend on the number of carbons in the monosaccharide. Thus, for all polysaccharide compounds the ratio of hydrogen to oxygen is 2:1.
