It is known as lipolysis. This is the process where water is used to divide the bond between the glycerol and fatty acids. Once lipolysis has occurred, water may be taken out to bond them together again to form a new triglyceride.
A triglyceride is broken down into its fatty acids and glycerol through a chemical reaction called hydrolysis, which is the decomposition of a compound by the addition of water.
Click on the related link to see a diagram showing the hydrolysis of a triglyceride.
esterification
triglycerides are broken down into glycerol and 3 fatty acids, with the production of h2o through a condensation reaction.
Beta-oxidation
Lipolysis
Catabilic
the reaction in which cation or anions of salts reacts with water to produce acid or base is called salt hydrolysis.
Knowing that animal triglycerides are generally called "fats" may help you.
Triglycerides are macromolecules called lipids, better known as fats or oils. Triglycerides are named for the monomer components they contain. "Tri" means three, and triglycerides are built from monomers of three fatty acids bonded to a glycerol.
Amino acids must go through photosynthesis
Hydrolysis is the breaking of bonds by adding water. The prefix hydro refers to water. The suffix lysis means breaking.
Triglycerides hydrolysis test because this bacterium feeds on fatty acids.
The traditional method of making glycerine is the hydrolysis of natural animal and vegetable fats, which are primarily triglycerides of fatty acids.
In the duodenum lipases attack the triglycerides
The decomposition of any nutrient is called hydrolysis, in which a molecule of water is broken and "caps" the ends of the two monomers. The opposite of hydrolysis is called a condensation (or dehydration) reaction.
This is a smart question. But the answer is simple it is a hydrogen reaction. - Hydrolysis.
SAPONIFICATION
hydrolysis
the reaction in which cation or anions of salts reacts with water to produce acid or base is called salt hydrolysis.
hydrolysis of water
Fatty acids are produced by the hydrolysis of the ester linkages in a fat or biological oil (both of which are triglycerides), with the removal of glycerol. Source: http://en.wikipedia.org/wiki/Fatty_acid
Triglycerides is just another word for fats. The "tri" means 3 fatty acids and glyceride refers to glycerin that the fatty acids are bonded to.
Knowing that animal triglycerides are generally called "fats" may help you.