Triglycerides hydrolysis test because this bacterium feeds on fatty acids.
Urea
it is positive for starch hydrolysis
Sucrose would not give a positive test with Fehling's reagent after hydrolysis because sucrose is a non-reducing sugar. During hydrolysis, sucrose is broken down into its monosaccharide components (glucose and fructose), which are reducing sugars and can react with Fehling's reagent to give a positive test for reducing sugars.
Bright pinkish-red.
Bacillus cereus is positive for gelatin hydrolysis. This bacteria is capable of hydrolyzing gelatin(a protein), thus, a nutrient gelatin medium inoculated with this bacteria will remain liquid when placed in an ice bath (don't agitate).the bacteria had proteases that is responsible for the hydrolysis of the gelatin..
A positive test for gelatin hydrolysis is indicated by the liquefaction of gelatin media after incubation. This occurs when gelatinase, an enzyme produced by certain bacteria, breaks down gelatin into its soluble components. As a result, the initially solid gelatin medium becomes liquid, demonstrating that the organism can hydrolyze gelatin. The presence of a clear zone around colonies in the medium is also indicative of positive hydrolysis.
Yes
It is asset sensitive
The indicator used to test for protein hydrolysis that results in a yellow color is phenol red. In an alkaline environment due to the release of ammonia from protein breakdown, phenol red changes from red to yellow, indicating a positive test for protein hydrolysis.
Cation hydrolysis involves the reaction of a cation with water to form a hydroxide ion and an acidic solution, whereas anion hydrolysis involves the reaction of an anion with water to form a hydroxide ion and a basic solution. Cation hydrolysis leads to acidic conditions due to the release of H+ ions, while anion hydrolysis results in basic conditions due to the release of OH- ions.
Starch digestion (hydrolysis) is incomplete
The Kirby-Bauer antibiotic test is a general test that determines if an organism is resistant or susceptible to different antibiotics. Many different types of antibiotics can be used but some of the common ones are penicillin, tetracycline, chloramphenicol, and streptomycin.