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You will have to do a test to find out if fructose is in the product. You can do this with some test strips.
There are 4 colors that can be observed in Benedict's test. This is a test that is conducted to show if there is a presence of reduced sugars. This test is also referred to as Benedict's reagent.
Fehling's test uses tartaric acid, and Benedict's test uses citric acid
The Benedict test will return a positive value for any reducing sugar. It will work with fructose, for example. Benedict solution oxidizes all the reducing sugars such as glucose, galactose and fructose. This implies that a positive result of Benedict's test can be any of the reducing sugars, not necessarily glucose. It will oxidize the carbonyl (which present in all type of sugar classes). So if we get a positive result in the Benedict test, it is not necessarily glucose; it could be galactose or fructose that also a reducing sugar. So Benedict test can't be used to assure glucose.
Benedict's solution changes colors (blue to green to yellow to orange to red) in the presence of "reducing" sugars, which are not normally present in saliva. An interesting experiment, however, is testing table sugar with Benedict's solution. Table sugar is a glucose sugar joined to a fructose sugar, so they cannot react with the Benedict's solution and no color change occurs. Put table sugar in your mouth for a few moments, and then test the saliva. Now the Benedict's solution will react! (The reason: saliva has an enzyme, amylase, which breaks the glucose and fructose apart so that they can react to the Benedict's.)
biurets test is the biochemical test for enzymesan enzyme is a protein and as the biochemical test for proteins is biurets,, its the same
Benedict's solution is most commonly used for testing if sugars are present in any enzyme, or solution, that contains starch. ex. Water + Starch Then test for sugars with benedict's.
It is diagnosed by measuring the activity of the HPRT enzyme through a blood test. When the activity of the enzyme is very low it is diagnostic of Lesch-Nyhan syndrome. It can also be diagnosed by DNA testing. This is also a blood test.
The pH is varied to effect, by its affect, this test.
Benedict's test using Benedict's Solution.
proteins do not contain sugar
The most specific test is done by measuring the level of GALC enzyme activity in blood cells or skin cells.
The Benedict test is useful for monosaccharides and disaccharides.
Starch doesn't react in the Benedict test.
its because Benedict's test only gives a possible test for reducing sugars (all monosaccharides, maltose and lactose).
the tests are more simple and sensitive than Benedict's tes
Benedict