Benedict's solution is most commonly used for testing if sugars are present in any enzyme, or solution, that contains starch.
ex. Water
+
Starch
Then test for sugars with benedict's.
Benedict's solution is commonly used to test for the presence of reducing sugars. When a reducing sugar is present, the solution changes color from blue to green, yellow, orange, or red, depending on the amount of sugar present.
The test for a reducing sugar using benedicts solution is by, first making a colour chart, using various KNOWN concentrations of glucose situations, if available. Then use the unknown substance and add benedicts solution and boil, a red precipitate should appear and the "redder" it is, the stronger the concentration. You can then filter off the precipitate and place the remaining liquid into a cuvette and pass through a colorimeter, on a red filter, the more light that passes through, the sronger the concentration. Compare this solution to your colour chart to help you determine the concentration of the reducing sugar. Thanks :) steph :)
Iodine solution is used to test for the presence of starch, turning blue-black in the presence of starch. Benedict's solution is used to test for reducing sugars such as glucose, turning from blue to brick red in the presence of reducing sugars.
Adding NaCl solution to the soap mixture helps to separate the soap from the aqueous solution. This process is called salting out, where the addition of salt reduces the solubility of the soap, causing it to precipitate out of the solution.
Chlorine is a gas at room temperature and pressure, not a solution or colloid. It can be dissolved in water to form a solution known as chlorine water, which is used as a disinfectant.
Glucose
benedicts solution
Because this solution contain copper(II) sulfate.
prosrdure of benidect solution test
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A reducing sugar such as glucose can be oxidized by both Benedicts solution and Tollens reagent to form a colored precipitate. This reaction is used to test for the presence of reducing sugars in a solution.
2 words. Benedicts Solution
because it contains glucose
Sodium carbonate is added to increase the pH of the solution.
Benedicts solution
Most chemical supply companies sell it. You can do an internet search for "retail sale of Benedicts solution".
Benedicts solution comprises of solution A(copper sulphate) and solution B(sodium pottasium citrate).chemically it is used as a test for aldehydes or generally carbonyl group.It is used to measure the sugar(allose,glucose,mannose,gullose,indose,galactose,tallose)content in food.-santa