Because this solution contain copper(II) sulfate.
Sodium carbonate is added to increase the pH of the solution.
The color change in Benedict's solution when heated is due to the reduction of copper ions in the solution. Initially, the blue-colored Cu(II) ions in Benedict's solution are reduced to form a reddish-brown precipitate of Cu(I) oxide. This color change indicates the presence of reducing sugars in the solution.
Benedicts solution
A reducing sugar such as glucose can be oxidized by both Benedicts solution and Tollens reagent to form a colored precipitate. This reaction is used to test for the presence of reducing sugars in a solution.
It is normally benedicts solution. Add about 1/4 of the total sugar solution to a test tube and heat it in a hot water bath at around 50 degrees C for 5 min. For example, heat 40mL of sugar water (C12H22O11 aq ) with 10mL of Benedicts soluton (copper and sodium salts). If it is a positive test it will turn yellow.
Glucose
Benedict's solution tests for aldehyde which is present in reducing sugars. If the solution remained blue than no reducing sugar's are present in corn oil.
prosrdure of benidect solution test
cock
The white powder that turns orange in Benedict's solution is glucose. Benedict's reagent contains copper ions which can be reduced by glucose, resulting in a color change from blue to orange-red.
2 words. Benedicts Solution
because it contains glucose
Benedict's solution turns blue in the presence of oxygen. When heated with reducing sugars like glucose, it changes color from blue to green, yellow, orange, red, or brown, depending on the amount of sugar present.
Sodium carbonate is added to increase the pH of the solution.
benedicts solution
The color change in Benedict's solution when heated is due to the reduction of copper ions in the solution. Initially, the blue-colored Cu(II) ions in Benedict's solution are reduced to form a reddish-brown precipitate of Cu(I) oxide. This color change indicates the presence of reducing sugars in the solution.
Benedicts solution