Salt is mainly used as a flavor enhancer in food, but it is also used as a leavening agent in baking, a freezing agent in homemade ice cream churns and as a curing agent (to draw out water from uncooked foods) when making Gravlax or bacon.
If you can get your hands on some fresh Salmon and you like regular smoked lox, I highly recommend making Gravlax. Do a simple Google search for "gravlax recipe" and find one that is to your liking.
omgee thank you sooo much
the importance of salting it helps to prevent spoilage of the food.
Salting equipment
George Salting died on 1909-12-12.
George Salting was born on 1835-08-15.
What does the word midwives salting means in exodu. (The midwives are salting the babies). What does the word midwives salting means in exodu. (The midwives are salting the babies).
Salting causes bacteria on meat to dehydrate.
HOW
salting
salting canning drying irradiating boiling curing and freezing are all methods of preserving foods
salting canning drying irradiating boiling curing and freezing are all methods of preserving foods
One of the disadvantages of salting meat or fish is that you have a very strong salty taste. But it is one thing that cannot be helped. The one thing though that salting permits is that you need no use of refrideration and thus it is not a costly process.
you put salt on stuff
what