you take apples and squeeze them to get joice out of then and then well peel the apple first then squeeze it after that take a potato smasher and put all of that into a bowl then take bunch of sugar and cinnamon and walahhhhh you have "cinnamon" apple sauce!!:)
Apples are first peeled, pared, and sliced or chopped. (If the apples are organic, the peel could be left on.) Then they are cooked on top of the stove in a covered saucepan with a little water. When they are soft (about 15 min.), they can be mashed with a potato masher or--for a really smooth applesauce--pureed in an electric blender. You would have to blend them if you left the peel on. Sugar or another sweetener can be added at the beginning or end of the cooking process. The more tart apples such as Granny Smith would need more sweetening. Some people add ground cinnamon.
it is a sauce made out of apple
isn't apple sauce just made out of apples?!?!
A combination of apples, Cinnamon, and water
apples and sugar.
Ingredients1 c Apple Sauce1/2 c Apple Butter1/2 c Raisins1/2 c Maple SyrupCombine all the ingredients in a saucepan and simmer until bubbly. Makes 2 1/4 cups of sauce.
Ingredients1 c Apple Sauce1/2 c Apple Butter1/2 c Raisins1/2 c Maple SyrupCombine all the ingredients in a saucepan and simmer until bubbly. Makes 2 1/4 cups of sauce.
There are probably recipes that call for both apple sauce and apples.
no way. apple sauce is too watery. Apple butter's flavor and sweetness is much more intense.
what ingredients are in a apple orchard candle
yes. you can make apple sauce out of ny apples.
Chasseur sauce typically contains many ingredients. Ingredients in chasseur sauce include butter, wine, mushrooms, shallots, parsley, and tomatoes. Chasseur sauce is mainly served with meat like deer or rabbit.
Apple sauce.
yes they did eat apple sauce with there meals as a side dish.
well obviously apple sauce
High quality apple sauce can be found in organic and health food stores. These brands of apple sauce are expensive, but certified to be organic and free of pesticides. One can also create quality apple sauce at home by following recipes.
Half a cup of Mott's regular apple sauce has 27g of carbs. One cup of Mott's no sugar apple sauce has 12g of carbs.