The most important feature that makes functional to a protein or an enzyme is its three dimensional structure based on its tertiary structure. Either, a structural protein, where alpha helices and beta sheets are vital to its function, or an enzyme, where the shape of its active site is crucial for its biological activity, the tertiary structure is the most important characteristic. In fact, the process called "protein folding" is one of the key biochemical areas of study for the scientific community.
The ability to function repeatedly
Yes.
Most enzyme-linked receptors function as protein kinases.
An enzyme is a folded protein. When this folded protein becomes denatured, it essentially stops working. It can not function due to high temperatures or wrong pH.
The type of molecule that is an enzyme is a protein molecule.
Hexokinase is an enzyme involved in the phosphorylation of hexose (five carbon sugar). It speeds the process on adding a phosphorus to the sugar.
Yes.
Most enzyme-linked receptors function as protein kinases.
by function is enzyme ... by structure is hormone
An enzyme is a folded protein. When this folded protein becomes denatured, it essentially stops working. It can not function due to high temperatures or wrong pH.
Physiological conditions, such as correct pH and heat in which the enzyme is able to function correctly, are required.
The type of molecule that is an enzyme is a protein molecule.
Hexokinase is an enzyme involved in the phosphorylation of hexose (five carbon sugar). It speeds the process on adding a phosphorus to the sugar.
The optimal function of the enzyme is impeded and if the temperature rises too high the enzyme, mostly protein, will degrade and become useless.
An enzyme is a protein
I protein is something that is made up of Amino Acids and usually has some sort of function in a cell such as being a membrane receptor or an enzyme.
Pepsin) whereas other enzymes are composed of both protein part and non-protein part. The complete enzyme molecule (with both protein part and non-protein part) is known as holo-enzyme. The protein part is known as Apo-enzyme Non- protein part may be co-factor or co-enzyme
RuBisCO is the most common protein on Earth. This protein is an enzyme.