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Q: What is the key production in yogurt?
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Is alcoholic fermentation the key process is production of yogurt?

Yes.


Why does yogurt contain iodine?

yogurt contains iodine which can increase thyroid hormone production


What are the organisms used in yogurt production?

Lactobacillus bulgaricus


MIlk is converted to yogurt under certain conditions when the microorganisms in the milk produce acid what process would you expect to be key in the production of yogurt?

d. lactic acid fermentation i have the same sheet. my teaches gave us the answers :)


What is in milk that makes it a good culture medium for production of yogurt?

Lactose


What is the scientific name of yogurt?

Most yogurt production in North America is 'started' by a symbiotic blend of Streptococcus salivarius subsp. thermophilus (ST) and Lactobacillus delbrueckiisubsp. bulgaricus (LB).


What are milk production?

3 types of cultured milk products:Cheese,Yogurt and Sour cream.


Why is raw milk heated in the production of yogurt?

In order to get the proper yogurt culture to grow, the other possible competing cultures, yeasts and bacteria must be removed, which is done by pasteurizing. This creates a sterile controlled medium to grow the yogurt in.


What is one of the key elements in yogurt that studies show aids in weight-loss?

Aspartame


What are the 4 key steps in production of microbiological media are?

production of microbiological media


Are Trader Joe's Yogurt Stars healthy and if not then what is a better alternative to this snack?

The key is, evrything in moderation! What's great about TJ's Yogurt Stars is that they are made with only natural ingredients. No artificial colors or flavors. The coating is really yogurt - not white chocolate.


What are the various types of yogurts?

There are a lot of types of yogurts based on flavor, fat content, sugar content, brand and method of production. In terms of flavor, they can come in a variety of fruit flavors. Yogurt can be full fat, low fat or nonfat. It can have full sugar or no sugar. There is "regular" yogurt and Greek style yogurt, depending on how the yogurt is strained.