Yes.
yogurt contains iodine which can increase thyroid hormone production
Lactobacillus bulgaricus
d. lactic acid fermentation i have the same sheet. my teaches gave us the answers :)
Lactose
Most yogurt production in North America is 'started' by a symbiotic blend of Streptococcus salivarius subsp. thermophilus (ST) and Lactobacillus delbrueckiisubsp. bulgaricus (LB).
3 types of cultured milk products:Cheese,Yogurt and Sour cream.
In order to get the proper yogurt culture to grow, the other possible competing cultures, yeasts and bacteria must be removed, which is done by pasteurizing. This creates a sterile controlled medium to grow the yogurt in.
Aspartame
production of microbiological media
The key is, evrything in moderation! What's great about TJ's Yogurt Stars is that they are made with only natural ingredients. No artificial colors or flavors. The coating is really yogurt - not white chocolate.
There are a lot of types of yogurts based on flavor, fat content, sugar content, brand and method of production. In terms of flavor, they can come in a variety of fruit flavors. Yogurt can be full fat, low fat or nonfat. It can have full sugar or no sugar. There is "regular" yogurt and Greek style yogurt, depending on how the yogurt is strained.