Starch :)
Glycogen, starch, and cellulose are all large carbohydrate molecules.
Its starch. Starch is a polysaccharide carbohydrate molecule which is made up of monosaccharides namely glucose, sucrose, galactose, etc...
Globular proteins
Globular proteins
Globular proteins
Large carbohydrates such as glycogen, starch will not be transported in to the cell by cell membrane.
in the large central vacuole
Some examples could be glycogen, cellulose, or starch.
The large molecule present in the food sample was most likely a carbohydrate. The specific digestive enzyme likely broke down the carbohydrate into its simplest form, which are simple sugars. This indicates that the enzyme responsible for digestion of complex carbohydrates was effective in breaking down the large carbohydrate molecule into its monosaccharide components.
in the large central vacuole
- large insoluble molecule - wont affect water potential - relatively compact - wont be used up in reactions as its insoluble
it gets oxygen originally stored in plants got it from meh teacher she tot us this