Japanese Knotweed is known variously as Fallopia japonica, Polygonum cuspidatum and Reynoutria japonica.
I do not have enough botanical knowledge to say which is the correct name.
Japanese knotweed is a pernicious weed and should be avoided at all costs.
Japanese knotweed is a herbaceous perennial plant. It can be found in Japan or you can buy it on the internet or at various gardening stores.
Tom Heutte has written: 'Japanese knotweed' -- subject(s): Control, Invasine plants, Japanese knotweed
Because
"Japanese Knotweed is an invasive and destructive weed that can be found in neglected areas and roadsides. It should not be watered, but should be treated and removed."
thick dense colinies
The Japanese Knotweed is known as the following names; fleeceflower, Himalayan Fleece vine, monkeyweed, monkey fungus, Hancock's curse, elephant ears, pea shooters, donkey rhubarb, sally rhubarb, Japanese Bamboo, American bamboo, and Mexican bamboo.
knotweed
No it is not it is a source of anti oxidents and is used in Japan as food!
Japanese Knotweed shoots have a taste that is very similar to rhubarb. The rind on the shoots can be used to make marmalade. Stems can be used in soups alongside other vegetables, but it is suggested that it be used sparingly, as the taste is quite strong. Shoots can also be hollowed, stuffed and cooked.
The name Lynda is said the same in Latin as it is in English. In Japanese this first name is said as Rinda.
large leaves to strangle and kill other plants and think roots for water and nutrience consumption.