0
What is the least hazardous form in which pesticides may be applied near area bee populations?
Ginezumi
Granular treatments tend to be the safest form in which pesticides may be applied near area bee populations.
Sprays tend to be the second safest form. Nevertheless, emulsifiable concentrate sprays tend to be better choices than the wettable powder sprays. Specifically, the latter tend to be more toxic and remain for a longer time in the environment.
Dust and encapsulated insecticides are the most toxic and most hazardous of the three.
Wiki User
∙ 13y ago
Add your answer:
Earn +20 pts
Why pesticides have least impact in modern life?
Persistant pesticides now banned most places.
Which would be least helpful in reducing indoor?
Using pesticides
Areas with the least dense human populations are in?
agricultural areas
When is genetic drift least likely to occur?
Small populations
Can tetramethrin kill you?
Not likely if appropriately used it one of the more common pesticides and least toxic.
What makes a peregrine falcon endangered?
yes it is yes As a species, no it is not. Listed as "least concern " on the IUCN Redlist. Some local populations are endangered, however, but worldwide the species is quite common.
What learning principles was applied least or not all applied?
the process of learning is emotional as well as intellectual
How often must hazardous materials employees be trained?
The US DOT requires hazardous materials training at least once every three years for those involved in transportation of hazardous materials.
What is the least hazardous material to neutralize sodium hydroxide?
Vinegar will do it, but you'll need quite a bit.
Which would be least helpful in reducing indoor pollution?
Using pesticides
Why do we dip green vegetables into salt water and bitter herbs into haroset?
green vegetables which are extracted in land contains pesticides in it and when u wash it these pesticides are not removed...so we dip them in salt water(good amount of salt) for at least 20 minutes as salt takes or say salt consumes water and it takes out water from body of pesticides and when water is out from body of pesticides then the pesticide dies...and then it is ready to cook....:)
What layer has the least amount of pressure and heat applied to it?
The crust
