I had been taught that the minimum hot-holding temperature for potentially hazardous food is 140°F (60°C) before serving. In the October 2007 Supplement to the 2005 FDA Food Code, it was dropped to 135°F (57°C), but I don't believe most states have adopted that yet. None of the choices listed match either of those.
See Related Links.
37C
-37ºC = 236.15K
the human temperature in C is between 37C
anything above 37C is a fever
Body temperature varies from person to person but the average body temperature is 98.6F or 37C
Digestive enzymes are optimal around 37C due to the temperature allowing for maximum metabolism. The enzymes are most efficient at their highest metabolism and activity.
It has to be higher than your body temperature ( 37c ). So I am guessing 40c to 50c
It grows best around body temp 37c
Near human body temperature 37C or 99F
thermal energy you loose. because you are not carging energyyou losseing energy
No, the normal is 37C. Temperature can vary one degree higher or lower and still be normal.
No planet in our solar system has that as its full temperature range. Earth certainly has that temperature range, but it can get both hotter and colder than that.