The Indonesian diet is amazingly varied, reflecting that country's rich history.
The Indonesian diet is heavily reliant on the use of rice. Rice is routinely combined with aromatic spices, fresh vegetables and fruit, eggs and various meats, as well as with stocks and sauces.
Noodles and starchy vegetables such as potatoes and yams also feature largely in the Indonesian diet.
Rice is staple food for indonesians. They eat biryani, chicken, beef, lamb and fish
Indonesian food.
food
the main food is rice
Terrorist
Indonesian sushi made out of meat
· Indonesian foods are famous for their rich spices and flavourings unlike Australians who tend to use less. · Australians eat rice no more than a few times a week, whereas Indonesians can eat it up to 3 times a day. · Australians generally eat a main meal at dinner but in Indonesia it's eaten in the late afternoon.
the main food is rice and chile
the main food you eat in a resturant
the main food you eat in a resturant
Food is not touched with the left hand. Eat with the right. Don't eat or drink until invited to do so by the host Never criticize the food Host pays
what main food do they eat in far east