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The Indonesian diet is amazingly varied, reflecting that country's rich history.

The Indonesian diet is heavily reliant on the use of rice. Rice is routinely combined with aromatic spices, fresh vegetables and fruit, eggs and various meats, as well as with stocks and sauces.

Noodles and starchy vegetables such as potatoes and yams also feature largely in the Indonesian diet.

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Q: What is the main food indonesian eat?
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