Pesach (Passover) is important to Jews since in it we relive the Exodus from Egypt and our birth as a nation, both of which were preparations for receiving the Torah from God.
The highlight of Passover is the Seder meal. This meal is of great importance in Judaism. It is a 3325-year old continuous tradition that began on the night of the Exodus from Egypt (see Exodus chapter 12), and is fully detailed in our ancient Oral Traditions (Talmud, chapter Arvei Pesachim).
The Seder meal is one of those occasions, like Yom Kippur and Hanukkah, that Jews all over the world, Orthodox and non-Orthodox alike, observe in common. During the Seder, we keep the essential mitzva and customs of handing Jewish traditions down to the next generation, with the traditional Seder foods and the ceremony of reading the Passover Haggadah which retells the events of the Exodus.
During the Seder meal, other traditional foods are eaten in addition to the matzah: bitter herbs, parsley, wine and haroset (see below). Salt water, a roasted egg, and a bit of roasted meat are also on the table.
During all the days of Passover, matzah (unleavened bread) is eaten; while leavened foods such as bread, cake, cookies, cereal and pasta are forbidden. Certain prayers are added in the synagogue services, and the Torah is read each day.
Here is the symbolism of the items on the Seder plate:
The bitter herbs (maror) symbolize the harsh slavery which the Israelites suffered in Egypt. Either horseradish or romaine lettuce is traditionally used for maror.
Charoset - A sweet mixture representing the mortar used by the Jewish slaves to build the storehouses of Egypt. In Ashkenazi Jewish homes, charoset is traditionally made from chopped nuts, grated apples, cinnamon, and sweet red wine.
Karpas - A vegetable other than bitter herbs, traditionally parsley, which is dipped into salt water at the beginning of the Seder. The dipping of a simple vegetable into salt water (which represents tears) recalls the pain felt by the Jewish slaves in Egypt.
Beitzah - A hard-boiled egg, symbolizing the korban chagigah (festival sacrifice) that was offered in the Temple in Jerusalem and roasted and eaten as part of the meal on Seder night. Although both the Pesach sacrifice and the chagigah were meat offerings, the chagigah is commemorated by an egg, a symbol of mourning.
Z'roa - A roasted lamb or goat shank-bone, chicken wing, or chicken neck; symbolizing the korban Pesach (Pesach sacrifice), which was a lamb that was offered in the Temple in Jerusalem, then roasted and eaten as part of the meal on Seder night.
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The importance to the Israeli's on passover is that the Jews came out of Egypt from slavery.
it celebrates the hebrews escape from slavery
the exodus from Egypt.
The importance of Passover is that all the Israelites had been slaves in Egypt for 400 years. In the story of Passover God sends 10 plagues down on the Pharaoh and the rest of Egypt, and after the last one, the death of the first born, the Israelites were finally set free.
Christmas..Easter..Passover
Eggs, they also eat unleavened bread (bread without yeast)
Well, there has to be something to ask the importance of it. asking the main importance of something is really wanting to know how important it is to someone why they have passion for it or what it really does
Although some Christians can choose to reference Passover, they do not celebrate the actual Jewish holiday of Passover. The main reason being that the beliefs of Christianity are diametrically opposed to the meaning behind Passover. Christians celebrate the holiday of Easter which occurs at the same time of year as Passover (although the two holidays are completely unrelated).
Yes.
People bring money to an area.
The first Passover was in Egypt