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Yes, though it's never served raw. The freshwater variety (Unagi) is more common than the saltwater variety (Anago). Unagi is generally richer and softer than anago which is milder and slightly meatier. Both types are grilled and brushed with a sweet sauce before it is used in sushi.
Yes it does but not all sushi has fish in it. "Sushi" is the art of the preparation and the presentation. Tamago, for example is a cooked egg omlet of sorts that is specially seasoned and placed on the formed rice ball in sushi preparation for what is called "nigiri" sushi. And not all sushi contains raw fish. The eel, or Unagi is cooked as is the shrimp. Sashimi is sliced raw fish. Sushi rolls or Maki sushi sometimes have vegetables only, cucumber, radish etc.
It is called a Unagi And the King of Them Is Mega Unagi
rice is usually a staple with every meal but most popular foods are curry, fugu, noodles, miso soup, sushi, sashimi, teppanyaki style cooking, and unagi.
Unagi, a japanese word, can be translated to mean "freshwater eels". In Japan, Eels can be called by various names including (but not limited to): Unagi, Anago, and Anguilla Japonica.
Jamaica
Unagi is pronounced "oo-nah-gee."
OnlineKOAMART online has the canned eel (unagi). For a brick and mortar store you just have to find a large Asian market. Most smaller groceries won't have it unless the grocery is specifically Japanese.
yes, go to a sushi restaurant. Smoked eel is considered a delicacy.
unagi
"Unagi" is a water serpent, or eel
typically no, but there are some cooked ingredients: the rice, always, and sometimes the fish. Unagi, BBQ eel is quite popular for example.