What is the main ingredient in ceviche?

Answer 1

There are a few ingredients in ceviche that can be varied. Typically it contains raw seafood, (shrimp, scallops, whitefish). A "cooking" agent (ceviche is not cooked) such as lime juice or lemon juice, salt, cumin, a pepper (capsicum ) and onion. Other ingredients like marjoram (mexican oregano) or cilantro (coriander leaf) can be added for flavor. The seafood is marinated in the juice (fully submerged) for at least 6 hours until the flesh becomes opaque. the other ingredients can be added before, during or even after this marinating. Always use very, very fresh seafood to avoid any possible contamination.

Answer 2

This food is made via the addition of various herbs and vegetables such as coriander, tomato, basil and onion to fish fillets, which is then refrigerated. Other ingredients, such as Avocado and sweet chili sauce, can also be added according to taste.