The main ingredients for spaghetti are:
1.tomato sauce
2.ground beef (for meatball or just for an extra meaty taste)
3.oregano
4.spaghetti noddles
The reason most people use beef is to give an extra meaty taste to the spaghetti so it is not so plain.
*** Add whole tomatoes for an great spaghetti dish!!
Updated answer
The main ingredients for spaghetti are plain flour, egg yolks and water and a little salt.
Mix them together and flatten the ingredients, and pass them through a pasta shredder and you have a fresh spaghetti.
Flour and water, perhaps an egg. After those basic reasons there are dozens of things that can be added to flavor and color it. I like some very finely chopped mushroom. Italian herbs can be nice, too. Tomato, carrot and spinach can give you some intense colors.
Spaghetti and noodles are called "pasta." They are made of wheat and other ingredients, by grinding the flour, mixing it with water and other ingredients, then extruding the "paste" into thin strips or threads, which are dried.
To prepare pasta, all you really need is boiling water to rehydrate the dry pasta. The proper amount of water leaves the spaghetti soft but firm (al dente). You will normally use butter, margarine, or olive oil to prevent the strands from sticking together, and most spaghetti is served with a sauce, either tomato or white sauces (such as Alfredo). Meat sauce or meatballs will commonly be added to the pasta. Various pastas, including loops of prepared spaghetti, are available canned and ready-to-eat.
The main ingredients for spaghetti are:
1.tomato sauce
2.ground beef (for meatball or just for an extra meaty taste)
3.oregano
4.spaghetti noddles
The reason most people use beef is to give an extra meaty taste to the spaghetti so it is not so plain.
*** Add whole tomatoes for an great spaghetti dish!!
Updated answer
The main ingredients for spaghetti are plain flour, egg yolks and water and a little salt.
Mix them together and flatten the ingredients, and pass them through a pasta shredder and you have a fresh spaghetti.
Homemade pasta is not only easy to make but has very few ingredients. The main ingredient being flour.
You can use durum wheat flour, which is more course and dense and then there is general purpose flour that you can find in every grocery store. I use a blend of both.
1½ cups All purpose flour
¼ cup Semolina flour
1 tsp Salt
2 Eggs
1 tsp Olive Oil
The other ingredient comes from you.
"Elbow Grease" to knead the dough.
Sauce And noodles. I use Ragu Sauce and Angel hair pasta.
The spaghetti noodles are made from flour and eggs.
800gramsspaghetti1 1/4tablespoonbutter(16 grams)3/4teaspoonssalt(4 grams)2.5litreswater(2500 mls)1 1/4tablespoonolive oil(20 mls)
serves 4
Spaghetti, water, salt (to taste) and heat
Wheat
some butter
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