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Raw beef should always be kept below 40 degrees Fahrenheit. If you know you won't be using the beef for 1-2 days or more, freeze it immediately upon your arrival home.

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8y ago
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11y ago

Raw meat and poultry products should be maintained at 41 deg F or below to greatly reduce the growth rate of any pathogenic bacteria

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13y ago

it should be under 40 %

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Q: What is the maximum acceptable receiving temperature not cook fresh beef?
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