Larding is done by inserting bits of fat in plugs, or laying stips of fat or bacon across top of food such as a roast.
Larding is done by threading fat through the meat. Barding is the process of tying fat, such as fatback, on the outside of lean cuts of meat to prevent it from drying out during the cooking process.
The injection of fats into meat
Cooking terms are words and phrases that are used in the activity of cooking.
Cooking words and their meanings
of Cook
The word or term ole does not exist in cooking.
n. 1. A bit of fat pork or bacon used in larding.
What is cooking the books of Robin Sharma. What is cooking , .....some thing is happening there which u r not aware of.
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This is cooking on a larger scale than home cooking, usually as a business in a factory, restaurant, diner etc.
Some kind of implement used in cooking, a spoon, a ladle , a spatula .
Cottura = cooking; temp di cottura means cooking time.