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shunga
ka? edii tan0ng moo sa teacher moo!
Food handling is any aspect of the manipulation of food, including preparation, storage, production, distribution, packaging and service.
Food handling is any aspect of the manipulation of food, including preparation, storage, production, distribution, packaging and service.
Microwaves heat food by causing water molecules in the food to vibrate rapidly, generating heat. The microwave oven emits electromagnetic waves that penetrate the food and excite the water molecules, leading to friction and heat production. This process quickly and efficiently heats the food from the inside out.
There is no such thing as "food molecules".
meaning of Production
Carbohydrates, proteins, and fats are the three primary categories into which food molecules fall. Carbohydrates provide energy, proteins are needed for growth and repair, and fats are important for energy storage and hormone production.
Food is a prime need of all living beings. Animals & human beings eat plants or plant products, or animal or it's products. So all or most of the food is produced by human or plants, better known as food production. Food management is basically the feeding of animals or microorganisms on these produced food.
Availability of food means food production within the country, food imports and the previous years stock stored in government granaries. if it relates to water scarcity there wouldnt be enough water for food to grow.
The structure that breaks down food molecules to produce ATP (adenosine triphosphate) is the mitochondrion. Mitochondria are often referred to as the "powerhouses" of the cell because they perform cellular respiration, converting nutrients into energy. During this process, glucose and other food molecules are metabolized, resulting in the production of ATP, which serves as the primary energy currency of the cell.
Food molecules are pieces of food broken up by acid juices in the digestive system.
Food production food services are separted in my friends backyard. in other words, a food production food services factory.
Food production is the process of preparing food to sell to consumers for consumption.