What is the meaning of the technique cream in cooking?

Answer 1

Beat or mix together in a bowl until well blended without clumps. Butter needs to be room temperature. Since mine is refrigerated I cream on the low setting on the stove to warm the butter

Answer 2

When you are following a recipe to cream the ingredience means to blend them together so they are one.An example would be to cream the sugar,vanilla and butter together, you now have sweet butter,with a vanilla flavor........buttercream icing with a vanilla flavor. I hope this has answered your question.

AnswerIf you are talking about ingredients in cooking then creaming means simply mashing the ingredients together usually with a fork or spoon. For instance if you cream together butter and sugar you simply MASH the two together until the sugar has taken on the color of the butter and is completely saturated with the butter.

There are a few definitions. The most obvious one is generally related to baking, creaming solid fat with sugar to form an emulsion. However, it could also mean a cooking method in which an item is poached or simmered in milk or cream.

In chemistry, the definition is actually the opposite of the baking definition and refers to when an emulsion breaks, the most obvious example being when milk fat separates from the water.