Vitamin itself is a medical term
Vitamin D is a fat-soluble vitamin, meaning it is able to be dissolved in fat.
Ergocalciferol is another name for Vitamin D. Vitamin D, in humans, helps with the absorption of calcium and phosphate. Ergocalciferol, or Vitamin D, are substances that are fat-soluble.
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In the US Army, we used to call Motrim, Vitamin M because it was "supposed" to cure everything. "Take some Vitamin M and see me tomorrow!"
They have no 'meaning' as such, they are citrus fruits, a good source of vitamin C.
Softening of the bones, typically through a deficiency of vitamin D or calcium.
The term Vitamin E is used. Or if you want to talk biochemistry then tocopherol (mainly alpha-tocopherol, but it includes a group of similar chemicals).
I believe Vitamin G is now known as Vitamin B2. It's also known as riboflavin or, if you want to be flash, 7,8-dimethyl-10-[(2R,3R,4S)-2,3,4,5-tetrahydroxypentyl]benzo[g]pteridine-2,4-dione!
on the yogurt bottle their is a nutrition facts label, which will tell you. I would tell you now l, but it differs between all foods. The Walmart brand has 0% DV, meaning no Vitamin A
vitamin c because the apple releases A FRUITY TASTE, meaning that you'll probably be healthier....
Vitamin B is a water soluble vitamin meaning that it is not stored in the body. Your body will use what it needs and flush the remainder out in the urine. Water soluble vitamins need to be replaced on a regular basis. As with any vitamin you should always follow the manufacturers recommended daily dosage. By doing this you will not run into problems. However, Vitamin D being fat soluble, means that it does not get flushed by the kidneys if consumed in excess, and stored within the liver predominantly.